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| Dal and Bismati Rice |
1 Med.
3
1 Tsp
1 Tsp
1/2 Tsp
2 Cups
2
2 1/2 Cups
1 Cup
1 1/2Tsp
1 Tbsp
1/2
3
1 Tsp
1 Tsp
1/2 Tsp
2 Cups
2
2 1/2 Cups
1 Cup
1 1/2Tsp
1 Tbsp
1/2
Onion
Cloves of garlic
Cumin
Tumeric
Red chilli pepper
Cauliflower
Large tomatoes chopped
Water
Dried Red Lentils
Salt
Sugar
Lime
Handful of chopped Coriander
Cloves of garlic
Cumin
Tumeric
Red chilli pepper
Cauliflower
Large tomatoes chopped
Water
Dried Red Lentils
Salt
Sugar
Lime
Handful of chopped Coriander
- Heat pan to med low and saute onions, garlic, cumin
- Add tomatoes and califlower. Saute for another 2 min.
until tomatoes are soft.
- Add water, red chilli pepper and lentils.
- Simmer for 30 min.
- Add salt, sugar, coriander and lime juice.
- Serve with bismati rice or long grain rice.
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