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| Salmon in Thai Red Curry Sauce |
Can of coconut milk
Red curry paste
Fish Sauce
Brown sugar
Frozen pea
Water
Fresh Salmon
Red curry paste
Fish Sauce
Brown sugar
Frozen pea
Water
Fresh Salmon
Add coconut milk and 2 tbsp of red curry paste in saucepan.
Stirring occasionally heat over med. heat for 10 min.
Serve with long grain white rice and vegetables.
You can substitute the salmon with shrimp or chicken. A nice
change would also be to add asian vegetables instead of peas.
Stirring occasionally heat over med. heat for 10 min.
- Add fish sauce, brown sugar, frozen peas, water and
salmon.
- Simmer for 10 min.
Serve with long grain white rice and vegetables.
You can substitute the salmon with shrimp or chicken. A nice
change would also be to add asian vegetables instead of peas.
1
2 Tbsp
2 Tbsp
1/2 Cup
1/3 Cup
2 tbsp
1/2 lb
2 Tbsp
2 Tbsp
1/2 Cup
1/3 Cup
2 tbsp
1/2 lb
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