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| Zucchini Loaf |
Mary Ellen Gallagher Howells
1 large unpeeled zucchini, grated
½ large onion - chopped
3 pieces of pea meal bacon or ham diced
1 cup of grated cheddar cheese
1 cup plain flour
2 teaspoons baking powder
4 eggs
½ cup of vegetable oil
Pinch of salt
Pinch of pepper
Pinch of parsley
½ large onion - chopped
3 pieces of pea meal bacon or ham diced
1 cup of grated cheddar cheese
1 cup plain flour
2 teaspoons baking powder
4 eggs
½ cup of vegetable oil
Pinch of salt
Pinch of pepper
Pinch of parsley
- Preheat oven to 375F
- Mix together grated zucchini, chopped onion, chopped pea
meal bacon, grated cheese, salt, pepper and parsley.
- Mix in separate bowl oil and eggs (add one at a time). Beat
well or whisk. Add flour with baking powder.
- Blend with all other ingredients.
- Pour into baking dish and top with grated cheese.
- Bake for 35 to 40 minutes until golden brown.
- Let stand 10 to minutes before serving.
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